Flying Fish
Flying Fish has a magnificent position, right at the end of an old wharf on Sydney Harbour, just opposite Balmain East. Just as good was our seating, right in front of the floor to ceiling windows.
The ocassion was inspired by a generous gift from a friend. The food was obviously based around the sea, with the squid ink linguine being my favourite, closely followed by the Sri Lankan prawn curry. Overall the food was good, but not great.
Unfortunately the service was more than a little lacking. Only somewhat attentive, they were also condescending, going as far as calling our initial wine selection uninteresting and boring, while ignoring us at later points in the evening.
Probably won't be visiting Flying Fish again, with so many other good restaurants in Sydney.
6/10